kimchee cocktail, seasonal mignonette
MP
pickledpineapple, butterlettuce, chipotle aioli
16
watermelon, guajillo, cilantro, serrano, avocado toasts
21
toronja ponzu, dry miso, micro cilantro
19
ginger, yuzusoy, onion, avocado, jalapeno, tomatoes, cucumber
18
ginger soy aioli, yuzu garlic butter
MP
yozu aoili, black tobiko
18
Welcome to Andaluz by Chef Jose Enrique, where culinary excellence meets a celebration of local essence. Immerse yourself in an enchanting symphony of flavors that pay homage to our rich heritage while elevating dining to new heights of sophistication.
Under the masterful guidance of Chef Jose Enrique, a culinary virtuoso renowned for his innovation, classic recipes are reimagined, creating a captivating fusion of tradition and modernity on every plate. Each meticulously crafted dish is a tribute to the bountiful ingredients our region offers, artfully woven into an extraordinary tapestry of high-end indulgence.
Embark on a remarkable gastronomic journey at Andaluz, where every bite whispers stories of our land, and every moment transcends the ordinary.