kimchee cocktail, seasonal mignonette
MP
pickled pineapple, butter lettuce, chipotle aioli
16
watermelon, guajillo, cilantro, serrano, avocado tostas
21
toronja ponzu, dry miso, micro cilantro
19
lobster salad, schichimi remoulade
MP
tomato, ginger, chives, sesame, citrus soy
18
ginger, yuzu soy, onion, avocado, jalapeno, tomatoes, cucumber
18
corn miso, ginger soy, jalapeño
7 EA
ginger soy aioli, yuzu garlic butter
MP
3 oysters, smoked chapin dip, 1/2 king crab leg, hamachi tiradito, lobster salad
105
Welcome to Andaluz by Chef Jose Enrique, where culinary excellence meets a celebration of local essence. Immerse yourself in an enchanting symphony of flavors that pay homage to our rich heritage while elevating dining to new heights of sophistication.
Under the masterful guidance of Chef Jose Enrique, a culinary virtuoso renowned for his innovation, classic recipes are reimagined, creating a captivating fusion of tradition and modernity on every plate. Each meticulously crafted dish is a tribute to the bountiful ingredients our region offers, artfully woven into an extraordinary tapestry of high-end indulgence.
Embark on a remarkable gastronomic journey at Andaluz, where every bite whispers stories of our land, and every moment transcends the ordinary.