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Oysters on Ice

kimchee cocktail, seasonal mignonette

MP

Shrimp Cocktail “al pastor”

pickled pineapple, butter lettuce, chipotle aioli

16

Ahi Tuna Aguachile

watermelon, guajillo, cilantro, serrano, avocado tostas

21

Hamachi Tiradito

toronja ponzu, dry miso, micro cilantro

16

Salmon Carpaccio

tomato, ginger, chives, sesame, citrus soy

18

Nikkei Seafood Ceviche

ginger, yuzu soy, onion, avocado, jalapeno, tomatoes, cucumber

18

Hamachi Ceviche Taquitos

corn miso, ginger soy, jalapeño

5EA

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Brought to you by Chef

Jose Enrique

Jose Enrique portrait

Welcome to Andaluz by Chef Jose Enrique, where culinary excellence meets a celebration of local essence. Immerse yourself in an enchanting symphony of flavors that pay homage to our rich heritage while elevating dining to new heights of sophistication.

Under the masterful guidance of Chef Jose Enrique, a culinary virtuoso renowned for his innovation, classic recipes are reimagined, creating a captivating fusion of tradition and modernity on every plate. Each meticulously crafted dish is a tribute to the bountiful ingredients our region offers, artfully woven into an extraordinary tapestry of high-end indulgence.

Embark on a remarkable gastronomic journey at Andaluz, where every bite whispers stories of our land, and every moment transcends the ordinary.

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