kimchee cocktail, seasonal mignonette
MP
pickled pineapple, butter lettuce, chipotle aioli
16
watermelon, guajillo, cilantro, serrano, avocado tostas
21
toronja ponzu, dry miso, micro cilantro
16
tomato, ginger, chives, sesame, citrus soy
18
ginger, yuzu soy, onion, avocado, jalapeno, tomatoes, cucumber
18
corn miso, ginger soy, jalapeño
5EA
Elevate your dining experience to new heights at Mar y Rosa by Chef Jose Mendin, an exquisite rooftop haven perched above the enchanting vistas of Old San Juan, Puerto Rico. Here, the ocean’s bounty becomes a canvas for culinary artistry, as Caribbean seafood takes center stage in a symphony of flavors that redefines fine dining. With a visionary touch, Chef Jose Mendin pays homage to tradition while igniting the flames of innovation, crafting a menu that reinvents classic recipes with an irresistible Caribbean twist.
Savor the essence of the sea in every bite, as meticulously curated dishes transport you on a culinary journey through the heart of the Caribbean. With the historic charm of Old San Juan as your backdrop.
Mar y Rosa offers a sensory experience like no other. Indulge in the opulence of high-end gastronomy while gazing out over the breathtaking beauty of the Puerto Rican coastline. Join us for a symphony of taste and sight, where the art of reinvention meets the authenticity of the Caribbean, all under the starlit embrace of Mar y Rosa’s rooftop enchantment.